ABV 7.4% 330ML
TROPICAL STOUT WITH CACAO & CYPRESS WOOD
The beer that started it all. Caribbean Chocolate Cake is a dense, rich and luxurious stout – even more so since it’s had the smooth, hard-pouring Nitro treatment. Hand-roasted cacao nibs give hints of tamarind and soft lemon, along with a beautiful chocolate baseline. The malts provide coffee and roast notes in abundance, while the hop profile adds subtle orange and coconut flavours. Spinning on Cypress wood is the icing on the cake - offering lightly toasted vanilla wafers and delicate tannins, balancing the inherent sweetness of the beer. Pure canned indulgence.
Did you know?
We never stop tweaking this beer to make it as good as possible. This year the body has improved, we’ve spun the ingredients for longer and there’s better chocolate saturation than ever before.